Pesto Biscuits

2 cups flour
3 tablespoons buttermilk powder or nonfat milk powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup shortening
2 tablespoons pesto sauce
2/3 cup water

In a large bowl stir together flour, buttermilk or milk powder, baking powder, baking soda, and salt.

With a pastry cutter, cut in shortening and pesto until mixture resembles coarse crumbs.

Make a well in the center; add water all at once. Stir in just until dough clings together. Turn out onto a lightly floured surface.

Knead gently for 10 to 12 strokes. Roll or pat to 1/2-inch thickness.

 Cut with a 2 1/2-inch biscuit cutter, dipping cutter into flour between cuts.

Place biscuits on an ungreased baking sheet. Bake in a 450�F oven for 8 to 10 minutes or until golden.

Makes 10 to 12 biscuits.