Red Lobster Cheddar Bay Biscuits Recipe
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Red Lobster Cheddar Bay Biscuits

2 cup Bisquick
3/4 cup milk
3/4 cup grated sharp cheddar cheese
1/4 cup butter melted
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning

Heat oven to 450 F.

Mix Bisquick, cheese and milk; stir until soft dough forms. Drop by spoonfuls onto an ungreased cookie sheet.

Bake 7-9 min. Combine butter & spices; brush over warm biscuits.

Serve immediately.

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