Southern Sweet Potato Pecan Biscuits

3/4 cup of cold, cooked and mashed sweet potatoes
1/2 cup of melted butter or margarine, cooled
2 tablespoons of brown sugar
1/2 cup of milk
2 cups of self-rising flour
1/2 cup of chopped pecans
1 tablespoon of all-purpose flour

Heat oven to 400 degrees. Combine sweet potatoes, butter and brown sugar. Stir in milk until smooth.

Add flour and stir until well moistened. Dust pecans with the 1 tablespoon of flour and add to dough.

Turn dough out on lightly floured surface; knead a few times.

Roll dough to 1/2 inch thickness. Cut with floured 2 inch biscuit cutter.

Bake on lightly greased baking sheet for 15-18 minutes.