Sweet Vidalia Onion Custard Bread Recipe
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Sweet Vidalia Onion Custard Bread

2 tablespoons butter or margarine
1 large Sweet Vidalia onion, halved and sliced
1 3/4 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups milk
1 large egg, lightly beaten
1/2 cup shredded Cheddar cheese

1/4 cup shredded Cheddar cheese
2 tablespoons reserved caramelized onion
1 tablespoon poppy seeds
1 tablespoon butter, melted

In a large skillet, melt butter over medium heat. Saut� onions 10 to 15 minutes or until light golden brown. Reserve 2 tablespoons for topping.

In a large bowl, combine flour, baking powder and salt. Stir in milk, egg, and cheese. Add remaining onions. Pour into a greased 9-inch, deep-dish pie plate.

Topping: Sprinkle bread with cheese, reserved onions and poppy seeds. Drizzle butter over top of bread. Bake at 400 degrees until golden brown, about 25 to 35 minutes. Cool slightly. Cut into wedges and serve warm.

Makes 6 to 8 servings.

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