Baked Stuffed Lobster
2 lobsters, 1 1/2 pounds each
1/2 teaspoon garlic powder
4 cups cracker crumbs
lobster tamale, liver
1 1/2 cups melted butter
In large bowl mix melted butter into cracker crumbs and garlic powder. Split the
lobsters down the center and remove the stomach and vein. Save the tamale and
add to cracker crumb mixture. Stuff lobsters with cracker mixture. Bake for 20
minutes at 450F.
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