Baked White Fish With Sour Cream

3 lbs. fresh or frozen white fish
butter
salt
pepper
1/2 cup parmesan cheese
4 strips of bacon
1 tsp. lemon juice
1 cup sour cream
1/3 cup buttered bread crumbs
chopped parsley

Rub fish with butter, salt and pepper. Lay bacon on bottom of baking pan and place fish on top. Make a mixture of sour cream, cheese, crumbs and lemon juice. Spread over the fish. Bake at 350� F. until tender (20 to 30 minutes).

Serve sprinkled with grated cheese and parsley.

Serves 6 to 8.

AUTHOR: DSredTX