Broiled Rock Shrimp

2 1/2 pounds split, deveined rock shrimp, fresh or frozen
1/2 cup butter, melted
3/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon paprika

Thaw rock shrimp if frozen. Lay rock shrimp flat on a broiling pan with meat exposed. Baste with butter. Sprinkle with salt, white pepper, and paprika. Broil 4 inches from source of heat for approximately 2 minutes or until meat is opaque. Serve immediately with Lemon butter Sauce. Makes 6 servings.


Lemon Butter Sauce

1/2 cup butter, melted
2 tablespoons lemon juice

Combine butter and lemon juice. Heat. Makes approximately 1/2 cup sauce.