Drunken Shrimp with Jalapenos Dredge the shrimp in the flour and shake off any excess. In another pan, saute the shrimp in the oil until golden brown. Remove and keep warm. Stir the cornstarch and water mixture into the sauce and heat until it becomes slightly thickened. Simmer for 5 minutes. Add the shrimp and continue heating for several more minutes or until the shrimp are hot. Serves 6. |
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