East Indian Shrimp in a Tandoori Marinade Marinate shrimp: In a small bowl, mix all ingredients well and spoon over skewered shrimp, cover completely. Slip into a plastic bag and refrigerate for at least 6 hours. Grill shrimp: Grill skewered shrimp over ashed coals for 3 to 4 minutes.
Turn and continue cooking 3 minutes. more until done. serve immediately with
lemon wedges and onion slices. |
Everyday Cooking Home Razzle Dazzle Recipes
Copyright �2002 - 2012
That's My Home