French Fried Shrimp Fry in a basket in deep, hot, oil, 350F for 2 to 3 minutes or until golden brown. Drain on absorbent paper. To oven fry: Bread shrimp according to instructions for frying. Instead of frying in deep oil, melt 1/4 cup margarine in baking pan, 15 x 10 x 1 inches. Dip each shrimp in margarine and turn quickly to coat both sides. Bake in extremely hot oven, 500F, for 8 to 10 minutes. Makes 6 servings. |
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