Fried Soft Shell Crabs

1 cup flour
1 teaspoon seafood seasoning
12 Maryland soft shell crabs, cleaned
fat or oil, for frying

Mix together flour and seafood seasoning.

Dredge crabs in flour mixture to coat well. In large fry pan or electric skillet, heat about 1/2 inch cooking oil to 375F.

Add crabs and turn heat down to 350 degrees. Cook crabs until browned, about 5 minutes on each side.

Serves 6.