Broiled Fish Steaks with Garlic Lemon Sauce

1 1/2 to 2 pounds fish steaks (such as tuna or salmon)
Salt and freshly ground pepper, to taste
3 tablespoons bread crumbs
2-3 cloves garlic, minced
2 tablespoons lemon juice
1/2 teaspoon paprika
1/4 teaspoon dried tarragon
3 tablespoons white wine or fish stock

Season fish steaks on both sides with salt and pepper. Broil 3-5 minutes per side, depending on the thickness of the steaks. The fish should be firm to the touch.

Combine the bread crumbs, garlic, lemon juice, paprika and tarragon in a small bowl. Add the wine or fish stock and stir until thick and creamy.

Top the fish with the sauce immediately prior to serving.

Makes 4-6 servings.

AUTHOR: Tracey