Lobster Fradiavolo In a large skillet, place olive oil and garlic. Cook on high heat until garlic starts to brown. Add the onions, celery, peppers, parsley, pepper, Tabasco, Worcestershire, oregano and basil. Cook over medium heat for 4 to 5 minutes then add lobsters split side down. Pour the tomatoes, Marsala wine, tamale and roe over lobsters, cover and cook on medium heat 8 to 10 minutes. In a large shallow bowl, place 8 ounces of the pasta. Remove lobsters from pan and place split side up on pasta. Cover with sauce, sprinkle with parmesan cheese and serve.
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