Maryland Crab Cakes In a bowl, mix together eggs, mayonnaise, seafood seasoning, white pepper, Worcestershire sauce and dry mustard. Add crabmeat; mix evenly and gently. Add cracker crumbs evenly. Shape into 6 cakes. Deep fry in oil at 350F for 2 to 3 minutes until golden
brown. Or saute in a frying pan with a little oil for 5 minutes on each side.
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