Cantonese Shrimp and Snow Peas 1 1/2
pounds frozen peeled, raw shrimp In a skillet cook onion, garlic and shrimp in oil for 3 minutes, stirring frequently. If necessary, add a little of the chicken broth to prevent sticking. Stir in salt, ginger, pepper, pea pods and chicken broth.
Cover and simmer 5 to 7 minutes longer or until peas are tender but still
slightly crisp. |
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