Chop Suey Supreme 2 whole chicken
breasts, cooked Coarsely chop chicken meat. Shred cabbage. Trim beans and cut into 1/2-inch diagonal slices. Cut celery into 1/2-inch diagonal slices. Chop onions. Pare carrot and chop finely. Remove shells and back veins from shrimp. Chop pork finely. Add cabbage, beans, celery, onions and carrot to wok. Stir
fry until vegetables are crisp-tender, about minutes. Add chicken, shrimp and bamboo shoots. Cook and stir until
shrimp are done, 3 minutes longer. |
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