Citrus Shrimp Kabobs 1/4 cup lemon
juice from concentrate
2 tablespoons lime juice
2 tablespoons orange juice
1 tablespoon vegetable oil
1 tablespoon honey
1/2 teaspoon dried oregano, crushed
1 pound extra large shrimp, peeled and deveined
2 green and/or red bell peppers, cut into 2-inch pieces
Blend lemon juice, lime juice, orange juice, oil, honey and oregano in small
bowl.
Place shrimp and 1/3 cup juice mixture in nonmetal bowl or
plastic bag; refrigerate for 1 hour, turning occasionally. Reserve remaining
juice mixture.
Remove shrimp, discarding marinade. Place shrimp alternately with pepper pieces
on metal skewers.*
Grill over medium heat for 5 to 6 minutes per side, brushing with reserved
marinade.
Makes 4 servings.
*Wooden skewers may be substituted. Soak skewers in water for 1 hour before
using. |