Italian Broiled Shrimp 2 pounds
jumbo shrimp
1/4 cup olive oil
2 tablespoons garlic, minced
1/4 cup flour
1/4 cup butter, melted
4 tablespoons parsley, minced
1 cup Drawn Butter Sauce
Shell shrimp, leaving tails on. Dry, then dust with flour. Stir oil and butter
into flat baking dish; add shrimp. Broil at medium heat for 8 minutes. Add
garlic and parsley to Drawn Butter Sauce. Pour over shrimp. Stir until shrimp
are coated. Broil 2 more minutes.
Drawn Butter Sauce
4 tablespoons butter
1 cup hot water
Freshly-ground black pepper
2 tablespoons flour
1 teaspoon lemon juice
Melt 2 tablespoons of the butter; add flour, lemon juice and pepper. Stir until
smooth, then add 1 cup hot water. Bring to boil, stirring constantly. Reduce
heat and cook 5 minutes. Add remaining 2 tablespoons butter and stir until
melted. |