Low Country Shrimp Casserole
2 pounds shrimp 2 cups bread crumbs 2 cups tomato juice 1/2 teaspoon salt 3 tablespoons butter 1 tablespoon hot sauce 2 tablespoons Worcestershire Sauce 1 cup ketchup Cook and peel shrimp.
Mix all ingredients together.
Bake in a casserole for 30 minutes at 350 degrees F. Serves 8.
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