Shrimp Parmesan

2 pounds shrimp, shelled and deveined
2 tablespoons olive oil
1/2 cup minced onion
2 teaspoons bottled garlic
1 (8 ounce) can tomato sauce
1/2 cup chicken broth
1 teaspoon basil, crushed
1/4 teaspoon oregano
2 teaspoons salt
Pepper to taste
1/4 cup shredded Parmesan cheese

Heat oil over medium high heat, saut� onion with garlic until onion has softened.

Add shrimp and cook until shrimp turn pink. Add tomato sauce, oregano, broth and basil.

Serve sprinkled with Parmesan cheese.

Serves 4