Baked Pineapple Stuffing

1 20 ounce can crushed pineapple, undrained
1/4 cup evaporated milk
1 cup packaged cornbread stuffing crumbs
1/2 to 3/4 cup sugar
1/4 cup melted butter or margarine
3 eggs, beaten

Lightly grease the bottom and sides of a 3 1/2 quart crockpot.

Combine all ingredients; pour into the crockpot.

Cover and cook on high 2 1/2 to 3 hours.

Good with baked ham.

Serves 4 to 6.