Black Beans Cuban Style

1/2 pound dried black beans
1 medium onion, finely chopped
1/2 small green pepper, finely chopped
2 cloves garlic, pressed
a little oregano
1/2 teaspoon ground cumin
1 to 2 bay leaves
1 teaspoonful of Dijon or other strong flavored mustard
1 tablespoon dark, strong flavored vinegar
red wine to taste
1/4 cup red pimento, finely chopped
dash of red pepper
sea salt to taste
1 vegetable bouillon cube

Wash and soak the beans overnight in water to cover. The next day, saute the onion and green pepper until soft. Add black beans to crockpot, along with soaking water.

Add remaining ingredients, stir well, cover, and cook on low about 8 to 10 hours until beans are soft. Serve over rice with chopped onions on top.