Broccoli Corn Bread

1 stick of margarine, melted
10 ounces of packaged chopped broccoli, cooked & drained
1 chopped onion
1 box of corn bread mix
4 eggs, well beaten
8 ounces of cottage cheese
1 1/4 teaspoon of salt

Combine all of the ingredients. Mix well. Pour into greased slow cooker.

Cook on LOW for 6 hours, or until a toothpick inserted into the center comes out clean.

Serve like spoon bread or invert the pot and remove the bread, and cut into wedges.