Cheesy Cauliflower and Broccoli

1 10 ounce package frozen cauliflower, thawed
1 10 ounce package frozen broccoli, thawed
1 can Cheddar cheese soup
4 slices bacon
salt and pepper to taste
1/4 cup shredded cheddar cheese, if desired

Fry bacon until crisp; drain well on paper towels then crumble. Place broccoli and cauliflower in crockpot.

Top with soup, sprinkle with bacon. Season with salt and pepper.

Cover and cook on low for 4 to 5 hours. About 20 minutes before done, top with cheddar cheese if used.

Serves 6 to 8.