Crockpot Golden Cheesy Rice Bake

2 cups cooked long grain converted rice
3 cups peeled grated carrots
2 cups grated sharp processed cheese
1/2 cup milk
2 eggs, beaten
2 tablespoons chopped onion
1 teaspoon salt
1/4 teaspoon pepper

In bowl, combine all ingredients; stir well. Pour into greased Crock-Pot.

Cover and cook on Low for 7 to 9 hours or on High for 2 1/2 to 3 hours. Double recipe for 5-quart Crock-Pot