Crockpot Cheesy Vegetable Bake

To thaw vegetables quickly, place in colander and run water over them.

4 cups frozen broccoli, cauliflower, and carrot blend or similar vegetable mixture, thawed
1/2 cup chopped onion
1 can (10 3/4 ounces) condensed cream of mushroom soup, regular or low fat
1 jar (2 ounces) chopped pimientos, drained
2 cups shredded American cheese

Spray slow cooker with cooking spray. Combine vegetables, soup, pimiento, onion, and cheese in slow cooker.

Cover and cook on LOW for 4 to 6 hours. Stir well before serving.

Serves 4 to 6.