Corn Bread

1 1/4 cups flour
3/4 cup yellow cornmeal
1/4 cup granulated sugar
4 1/2 teaspoons baking powder
1 teaspoon salt
1 egg, slightly beaten
1 cup milk
1/3 cup butter, melted or 1/3 cup vegetable oil

In a medium bowl, sift together the flour, cornmeal, sugar, baking powder and salt. Make a well in the center.

Turn the egg, milk and melted butter or oil into the well and beat into the dry mixture until just moistened.

Turn into a greased 2 quart mold, cover with a plate and place on a trivet or rack in the bottom of the slow cooker. Cover the cooker, cook on high for 2 to 3 hours.

Makes 6 servings.