Cream Cheese Potatoes

2 tablespoons minced or chopped dried onion
2 cloves garlic, minced or 1/4 teaspoon garlic powder
1 teaspoon salt
8 medium potatoes, scrubbed, sliced
1 package cream cheese, cubed

Lightly grease crockpot.

In small bowl, combine onion, garlic, salt and pepper. Layer 1/4 of sliced potatoes in bottom of crockpot. Sprinkle with 1/4 seasonings. Layer with 1/3 cream cheese cubes.

Continue layering process, ending with layer of potatoes then sprinkle with seasonings. Cover and cook on high 3 to 4 hours.

In last hour of cooking, stir potatoes to distribute cream cheese. Serve when potatoes are tender.

Serves 4 to 6.