Creole Zucchini in a Crockpot 

2 lbs. zucchini
1 small green pepper, chopped
1 small onion, chopped
1 clove garlic, minced
1 tsp. salt
1/4 pepper
4 tomatoes, peeled & chopped
2 tbsp. butter
2 tbsp. minced parsley

Cut zucchini into 1/4-in. slices.

In slow-cooking pot, combine zucchini with green pepper, onion, garlic, salt, and pepper. Top with chopped tomatoes, then butter.

Cover and cook on HIGH for about 2 hours or until tender. Sprinkle with chopped parsley.

Serving Size : 6

AUTHOR: DSredTX