Crockpot Cauliflower Casserole 

3 cups cooked rice
1 head cauliflower - cut into flowerettes, slice stems
1 can cream of mushroom soup
1/2 pound mushrooms, sliced
2 cups grated cheese (Cheddar or Monterey Jack)
1/2 cup water
1 medium onion, diced

Spray crockpot with nonstick cooking spray.

Combine all ingredients. Mixture will be chunky, but stir well. Place in
crockpot.

Cook on LOW 4 to 6 hours.

Note: The cauliflower holds up well, but the color is dull. You can add peas for color if you like.

AUTHOR: Karebear