Curried Fruit

1 29 ounce can pear halves, drained
1 29 ounce can peach halves, drained
2 16 ounce cans apricot halves, drained
1 20 ounce can pineapple chunks, drained
1 3 1/2 ounce package sliced almonds, toasted
1 20 ounce can pineapple slices, drained
1 4 ounce jar maraschino cherries, drained
1 1/2 cups firmly packed brown sugar
2 tablespoons curry powder
1/2 cups melted butter or margarine

Alternate fruit in crockpot.

Arrange sliced pineapple on top and place 1 cherry in the center of each slice.

Combine sugar, curry powder and butter. Sprinkle over fruit.

Cook in crockpot on high for 4 hours.

Serves 16.