Dressing

1 8 inch pan cooked cornbread
8 slices dry white bread
4 eggs
2 cups chicken broth
2 cans cream of chicken soup
1 teaspoon sage
1/2 teaspoon black pepper
celery to taste
1 medium onion
2 tablespoons butter

Mix ingredients except butter. Place in crockpot. Dot butter on top. Cook 2 hours on high then 4 hours on low.