Fresh Artichokes

2 large fresh artichokes
6 cups water
4 thin slices lemon
1/3 cup butter, melted
3 tablespoons lemon juice
1/4 teaspoon seasoned salt

With sharp knife, slice about 1" off top of each artichoke; cut off stem near base. With scissors, trim about 1/2" off top of each leaf.

With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center or choke. Place artichoke halves in slow cooker; add hot water and lemon slices.

Cover and cook on HIGH 4 to 5 hrs. or until done. Drain; serve with sauce. Lemon butter sauce - combine all ingredients.