Gingered Carrots

12 carrots, sliced
1/3 cup Dijon mustard
1/2 cup brown sugar
1 teaspoon grated ginger root

Combine all ingredients in 3 to 4 quart crockpot.

Cover and cook on high for 2 to 3 hours or until carrots are tender, stirring twice during cooking.

10 to 12 servings.