Glazed Carrots

2 pound bag baby carrots
1 1/2 cups water
1/4 cup honey
2 tablespoons butter
1/4 teaspoon salt
1/8 teaspoon pepper

Combine carrots and water in a 3 to 4 quart crockpot.

Cover and cook on low for 6 to 8 hours or until carrots are tender when pierced with a fork.

Drain carrots and return to crockpot. Stir in honey, butter, salt and pepper and mix well.

Cover and cook on low 30 minutes until glazed. 6 to 8 servings.