Kraut 'n Apples

1 pound sauerkraut
1 pound Polish sausage
3 tart cooking apples, thickly sliced
1/2 cup packed brown sugar
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon caraway seeds
3/4 cup apple juice or cider

Rinse sauerkraut and squeeze dry. Put half the sauerkraut in crockpot. Cut sausage in 2 inch lengths. Place on top of sauerkraut. Then layer apples, brown sugar, salt, pepper and caraway seeds and rest of sauerkraut on top. Add apple juice. Do not stir. Cover and cook on high for 3 to 3 1/2 hours or on low for 6 to 7 hours or until apples are tender. Stir before serving.