Orange Glazed Carrots

3 cups thinly sliced carrots
3 Tbl. butter
2 cups water
3 Tbl. Orange marmalade
1/4 tsp. salt
2 Tbl. chopped pecans

Mix carrots water and salt in crock-pot. Cover and cook on high for 2-3 hours, or until carrots are done. Drain well; stir in remaining ingredients.

Cover and cook on high for another 30 minutes.

Makes 5 to 6 servings.