Potato Slices with Cheese

2 lbs. potatoes, peeled, thinly sliced
2 cups cheese, shredded
1 cup chicken or beef stock

In buttered crock pot, alternate layers of potatoes with cheese, lightly seasoning potatoes with salt, pepper and nutmeg as you go. Finish with cheese, dot with butter, and gently pour stock over all.

Cover and bake 3 hours on High; remove cover and bake 15 minutes more. Serve from crock pot.

These thin potato slices will have a crisp skin around the edges. Use this dish as a base for complete dinners by adding vegetables and meat or poultry.