Crock Pot Sweet Potato Casserole

2 cans (18 oz.) sweet potatoes, drained and mashed

1/4 C. butter, melted

2 T. sugar

2 T. light brown sugar, packed

1 T. orange juice

2 eggs, beaten

1/2 C. evaporated milk

1/2 C. chopped pecans

1/2 C. light brown sugar, packed

2 T. flour

2 T. butter, melted

Lightly butter the crock pot. Mix mashed sweet potatoes, butter, 2 tablespoons granulated sugar, and 2 tablespoons brown sugar together in a large bowl. Beat in juice, eggs, and milk. Transfer to the crock pot.

Combine pecans, brown sugar, flour, and 2 tablespoons butter. Spread evenly over the top of the sweet potatoes.

Cover and cook on high for 3 to 4 hours.

Serves about 6.