Sweet and Sour Red Cabbage

4 slices bacon, diced
1/4 cup brown sugar
2 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup water
1/4 cup vinegar
1 medium head red cabbage shredded
1 small onion finely chopped

Cook bacon in skillet until crisp; set aside.

Combine 1 tablespoon of bacon drippings in crockpot with sugar, flour, salt and pepper.

Stir in water and vinegar: add cabbage and onion; stir to combine.

Cover and cook on low 3 to 4 hours. Sprinkle cooked bacon over the top.

Serves 6 to 8.