Barley Mushroom Soup Recipe 
Online Soup Recipes

 

Barley Mushroom Soup

1 pound fresh mushrooms, sliced
3/4 cup pearled barley
2 veggie cubes
1 cup carrots, diced
1 cup celery, chopped
1 large onion, chopped
2 bay leaves
1/2 bunch fresh parsley, minced
1 to 2 whole cloves
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
water to cover

Throw everything in a large pot. Cover, bring to a boil, and then turn down the heat and simmer slowly until the vegetables and barley are tender, about 1 hour.



Back to Soup Recipes

Everyday Cooking Home         Razzle Dazzle Recipes

Copyright �2002 - 2012
That's My Home