Bean Soup
1 1/2 cups chopped ham
1 cup chopped onion
1 cup chopped celery
1 teaspoon garlic salt
2 teaspoons salt
3/4 teaspoons black pepper
3 1/2 tablespoons oil
5 3/4 cups water
1 pound great northern beans
Soak beans in water overnight. Saut� ham, onion, and celery in oil. Add to
beans. Cook approximately 3 hours. About 20 minutes before done, add salts and
pepper. Remove 2 cups of beans, mash and return to beans. Heat through. |