Black Bean and Bacon Soup Add onion, celery, carrots and garlic to bacon drippings. Cook and stir until tender crisp. Stir in beans, chicken broth and pepper. Simmer 15 minutes. Puree soup; return to saucepan. Stir in bacon and sherry; heat thoroughly. Garnish with sour cream or sliced green onion, if desired. Serves 6. |
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