Creamy Chicken Soup

2 or 3 boneless chicken breasts
2 cans cream of chicken soup
3 stalks celery chopped
3 carrots chopped
1 pkg. egg noodles
3 cups milk or water

In a pan boil chicken covered in water until done. In a second large pan boil carrots 5 minutes. Add egg noodles and boil 5 minutes. Add celery and boil until egg noodles are done and the celery and carrots should be tender. Rinse with cold water. Combine all ingredients in the large pan, heat until hot.

Enjoy!

AUTHOR: Jerseygirl