Harvest Pumpkin Corn Bisque
I really liked this. I had made Aunt Arlene's Meatloaf the day before, so I made a nice loaf of ABM White Bread and served this soup with a 1/2 meatloaf sandwich. Easy, delicious and like hubby said "nice for fall". ;~)

1 (10 ounce) package frozen corn in butter sauce

1/4 cup sliced green onions

1 tablespoon sugar

1/4 teaspoon cinnamon

1 (16 ounce can) pumpkin (2 cups)

1 (10 1/2 ounce) can condensed chicken broth

2 cups half and half

In medium saucepan, combine all ingredients except half and half. Bring to boil, stirring frequently. Reduce heat; cover and simmer for 5 minutes. Stir in half and half. Heat gently, stirring frequently. DO NOT BOIL.

6 (1 cup) servings.

AUTHOR: Becky