Apple and Bacon Salad With Cheese Dressing

4 slices bacon

2 tablespoon olive oil, divided

1 Granny Smith apple, cored, peeled and chopped

Salt and freshly ground pepper

2/3 cup sour cream

1 tablespoon apple cider

2 ounces peeled Camembert cheese, chopped

Dash of cider vinegar

2 small heads of butter lettuce, torn into pieces

2 teaspoons lemon juice

In a large skillet, cook bacon over medium heat for 5 to 7 minutes, or until crisp. Remove with a slotted spoon and transfer to paper towels to drain.

Return skillet to medium heat and add 1 tablespoon olive oil and apple.

Saute apple for 3 to 5 minutes, or until tender.

Season with salt and pepper to taste.

To make the Cheese Dressing, in a small saucepan over medium heat whisk together sour cream, cider, cheese and vinegar.

Whisk for 3 to 5 minutes, or until the cheese has melted and the mixture is smooth and creamy.

Divide lettuce among 4 salad plates. Drizzle with remaining 1 tablespoon of olive oil and lemon juice.

Distribute warm apples and bacon over the lettuce and spoon dressing over top.

Serves 4.