Antipasto Platter Recipe
Super Bowl Recipes
Antipasto Platter 1/2 cup Italian vinaigrette salad dressing 16 cherry tomatoes 16 small fresh mushrooms Leaf lettuce 1 pound (2-inches thick) slice provolone or cheddar cheese, cubed 1/4 pound thinly sliced deli roast beef, cut into 1-inch strips, rolled up* 1/4 pound thinly sliced deli hard salami, rolled up 2 (6-ounce) jars marinated artichoke hearts, drained 1 (6-ounce) can large pitted ripe olives, drained 12 green bell pepper strips 10 to 12 pepperoncini salad peppers or cherry peppers Combine Italian dressing, tomatoes and mushrooms in medium bowl. Cover; refrigerate at least 2 hours. Place lettuce leaf lettuce on large serving platter. Drain marinade from tomato mixture. Arrange tomato mixture and all remaining ingredients on platter as desired. *Substitute deli turkey or ham or your favorite deli meat. TIP: If desired, secure each slice of meat with toothpick. Yield: 12 servings Nutrition Facts (1 serving) Calories: 270 Fat: 19 g Cholesterol: 40 mg Sodium: 1160 mg Carbohydrates: 12 g Dietary Fiber: 0 g Protein: 16 g |
Razzle Dazzle Recipes
Copyright �2002 - 2012
All Rights Reserved
No portion of this site
can be reproduced without permission
Graphics by Kim's Whim