Bacon Tomato Dip Recipe
Super Bowl Recipes
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Bacon Tomato Dip 2 cups light or fat free sour cream 8 slices crisply cooked bacon, crumbled 1 medium (1 cup) tomato, chopped 1 tablespoon chopped fresh parsley Chips, crackers or cut-up fresh vegetables Stir together all ingredients except chips, crackers or cut-up fresh vegetables in medium bowl until well mixed. Cover; refrigerate to blend flavors (at least 2 hours). Serve dip with chips, crackers or cut-up fresh vegetables. Yield: 2 1/2 cups dip Nutrition Facts (1 tablespoon dip only) Calories: 20 Fat: 1 g Cholesterol: 5 mg Sodium: 30 mg Carbohydrates: 2 g Dietary Fiber: <1 g Protein: 1 g |