Bacon Tomato Dip Recipe
Super Bowl Recipes



Bacon Tomato Dip

2 cups light or fat free sour cream
8 slices crisply cooked bacon, crumbled
1 medium (1 cup) tomato, chopped
1 tablespoon chopped fresh parsley
Chips, crackers or cut-up fresh vegetables

Stir together all ingredients except chips, crackers or cut-up fresh vegetables in medium bowl until well mixed. Cover; refrigerate to blend flavors (at least 2 hours).

Serve dip with chips, crackers or cut-up fresh vegetables.

Yield: 2 1/2 cups dip

Nutrition Facts (1 tablespoon dip only) Calories: 20
Fat: 1 g
Cholesterol: 5 mg
Sodium: 30 mg
Carbohydrates: 2 g
Dietary Fiber: <1 g
Protein: 1 g


Razzle Dazzle Recipes
Copyright 2002 - 2012
All Rights Reserved
 No portion of this site
 can be reproduced without permission

Graphics by Kim's Whim