Baked Reuben Dip Recipe
Super Bowl Recipes
Baked Reuben Dip 1/2 cup mayonnaise 1/2 cup Thousand Island dressing 16 ounces sauerkraut, rinsed and squeezed dry 8 ounces shredded corned beef 16 ounces shredded Swiss cheese Preheat oven to 350 degrees F (175 degrees C). In a small bowl, combine mayonnaise and dressing. Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut. Bake for 20 to 25 minutes. Serve with bread or crackers. |
Razzle Dazzle Recipes
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