Black Bean Chili Recipe
Super Bowl Recipes
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Black Bean Chili Serves 8 1 pound ground beef (may also use ground turkey or chicken) 1 pound hot Italian sausage, casings removed 2 tablespoons olive oil 2 medium onions, chopped 1 red bell pepper, seeded and chopped 1-2 jalapeno peppers, seeded and minced 3 cloves garlic, minced 3 tablespoons chili powder 1 tablespoon oregano 1 bay leaf 2 tablespoons ground cumin 1 14.5 ounce can diced tomatoes 1 14.5 ounce can crushed tomatoes 1 14.5 ounce can beef broth 2 14.5-ounce cans black beans, rinsed and drained Salt and pepper to taste Garnish: Sour cream, shredded Monterey Jack, tortilla chips In a Dutch oven, heat oil over medium high heat. Add ground beef and sausage; crumble and cook until browned. Drain excess fat. Add onions, red bell pepper, jalapeno pepper and garlic; saut� until onions are tender. Stir in chili powder, oregano, bay leaf and cumin; cook about 1 minute or until fragrant. Stir in tomatoes and beef broth; bring to a boil. Reduce heat and simmer 20 minutes, stirring frequently. Stir in black beans; simmer 15 minutes more. Season with salt and pepper. Serve with sour cream, shredded cheese and tortilla chips. |