Black Bean Chili Recipe
Super Bowl Recipes



Black Bean Chili
Serves 8

1 pound ground beef (may also use ground turkey or chicken)
1 pound hot Italian sausage, casings removed
2 tablespoons olive oil
2 medium onions, chopped
1 red bell pepper, seeded and chopped
1-2 jalapeno peppers, seeded and minced
3 cloves garlic, minced
3 tablespoons chili powder
1 tablespoon oregano
1 bay leaf
2 tablespoons ground cumin
1 14.5 ounce can diced tomatoes
1 14.5 ounce can crushed tomatoes
1 14.5 ounce can beef broth
2 14.5-ounce cans black beans, rinsed and drained
Salt and pepper to taste
Garnish: Sour cream, shredded Monterey Jack, tortilla chips

In a Dutch oven, heat oil over medium high heat.

Add ground beef and sausage; crumble and cook until browned. Drain excess fat.

Add onions, red bell pepper, jalapeno pepper and garlic; sauté until onions are tender.

Stir in chili powder, oregano, bay leaf and cumin; cook about 1 minute or until fragrant. Stir in tomatoes and beef broth; bring to a boil.

Reduce heat and simmer 20 minutes, stirring frequently. Stir in black beans; simmer 15 minutes more. Season with salt and pepper.

Serve with sour cream, shredded cheese and tortilla chips.


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